‘English Rose’ wedding cake

 

‘English Rose’ wedding cake

Traditional Victoria - vanilla sponge with vanilla buttercream and raspberry preserve (6’ & 10’)
Luscious Lemon - tangy lemon sponge with lemon buttercream and lemon curd (8”)

(for alternative cake and fillings see Information)

decorated with satin ribbon and handmade sugar roses and daisies

Prices:
3 tiers, as shown, (6”, 8” & 10”) £390
4 tiers (6”, 8”, 10” & 12”) £480
5 tiers (4”, 6”, 8”, 10” & 12”) £550

(stand not included)

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